Fashion, film and food are our fixations here at FFF. This year, we have indulged in a menu of exquisite cinema canapes Audrey Hepburn would happily trade her Givenchy for. 


To Catch A Thief: Duck liver pate and shallot marmalade on route / Smoked salmon roulade with dill caper cream cheese / Truffle mushroom, feta and thyme tartlets by Soiree Catering.

The Devil Wears Prada: Cinnamon doughnuts Italian-style by Lucioli.

American Gigolo: Shrimp cocktail Prawns salad in Marie Rose sauce, iceberg lettuce and lemon / Petite cheese burgers / Beef patties, cheese, tomato chutney in mini buns / Mini pretzel rolls with kransky sausage & sauerkraut by Soiree Catering.

The Royal Tenenbaums: Mini Ruben sandwiches Pastrami, Swiss cheese, sauerkraut, mustard on rye / Smoked salmon, caper cream cheese bagels / Pizza by the slice – Margherita style by Soiree Catering.

Diana Vreeland: Fresh strawberries and honeycomb with a rich chocolate dipping sauce by Academy.

At ALL FILMS: FFF x The Pop Institute Limited Edition Couture Corn - SWOON!